Food and meals are hot topics, in society and academic research alike. Over the last years, theologians and scholars in religious studies have rediscovered the ritual meals of Holy Supper/Eucharist as vital objects of research. In 2018, I co-edited and published the volume Rond de tafel. Maaltijd vieren in liturgische contexten that investigate these rituals from various perspectives. As a theologian I am most interested in questions around food and meal practices in daily life: how do we relate to the food we grow, import, eat, waste, the meals we cook and eat with other people, etcetera? I am currently developing a number of smaller projects that explore the various values of food and their interplay. Contact me when you are interested to engage in research on this topic in any way!